Are you ready for the cookie to beat all cookies? Behold, the Cookie Monster Cookie!
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It’s an everything-but-the-kitchen-sink kind of cookie, complete with chips, chocolate morsels, crunchy cereal and more.
I dare you to bake it. When you do, you won’t be able to resist going back for a second, third, fourth…oh, who’s counting anyway? Just enjoy. Every. Single. Bite.
Cookie Monster Cookies
1 Tsp vanilla extract
3/4 light brown sugar
1/2 cup white granulated sugar
2 sticks unsalted butter, softened
2 1/2 cups flour
1 Tsp baking soda
1 Tsp baking powder
1/2 Tsp salt
1/3 cup chopped cornflakes
1/3 cup crushed potato chips
1/3 cup chopped small pretzel sticks
1/3 cup white chocolate morsels (like Ghirardelli)
1/3 cup semi-sweet chocolate morsels (like Nestle Toll House)
1/3 toffee bits (like Heath baking toffee bits)
Preheat your oven to 375° Fahrenheit. Line a nonstick baking sheet with parchment paper. In a medium mixing bowl, combine eggs, vanilla, brown sugar, and granulated sugar. Using a handheld or electric stand mixer, beat the eggs-and-sugar mixture for approximately 1 minute. Then mix in softened butter, beating until creamy.
In a separate bowl, combine flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing as you go.
Once your dough is well-blended, stir in your cornflakes, potato chips, pretzels, white and dark chocolate morsels, and toffee bits.
To make extra-large cookies like the kind baked at A Batch Made in Heaven, place large, heaping spoonfuls of dough on your baking sheet. You may only be able to fit 6 to 8 cookie dough balls on a baking sheet at a time.
Bake the cookies for 12 to 15 minutes, until golden brown around the edges.
Allow the cookies to cool for about 5 to 10 minutes before serving.
This recipe makes 10 to 12 cookies, depending on how large you make them.
More Cookie Recipes
Looking for more delicious cookie recipes? Give some of these a try:
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