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Author Suzanne Nelson’s Cookie Monster Cookie Recipe

Are you ready for the cookie to beat all cookies? Behold, the Cookie Monster Cookie!

This cookie is a veritable heaven for all those who love sweet and salty combined. It’s from my latest Scholastic foodie book, A Batch Made in Heaven.

A BATCH MADE IN HEAVEN book cover

Order the book here.

It’s an everything-but-the-kitchen-sink kind of cookie, complete with chips, chocolate morsels, crunchy cereal and more.

I dare you to bake it. When you do, you won’t be able to resist going back for a second, third, fourth…oh, who’s counting anyway? Just enjoy. Every. Single. Bite.

 

Cookie Monster Cookies

Ingredients:

2 eggs

1 Tsp vanilla extract

3/4 light brown sugar

1/2 cup white granulated sugar

2 sticks unsalted butter, softened

2 1/2 cups flour

1 Tsp baking soda

1 Tsp baking powder

1/2 Tsp salt

1/3 cup chopped cornflakes

1/3 cup crushed potato chips

1/3 cup chopped small pretzel sticks

1/3 cup white chocolate morsels (like Ghirardelli)

1/3 cup semi-sweet chocolate morsels (like Nestle Toll House)

1/3 toffee bits (like Heath baking toffee bits)

 

Directions:

Preheat your oven to 375° Fahrenheit. Line a nonstick baking sheet with parchment paper. In a medium mixing bowl, combine eggs, vanilla, brown sugar, and granulated sugar. Using a handheld or electric stand mixer, beat the eggs-and-sugar mixture for approximately 1 minute. Then mix in softened butter, beating until creamy.

In a separate bowl, combine flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing as you go.

Once your dough is well-blended, stir in your cornflakes, potato chips, pretzels, white and dark chocolate morsels, and toffee bits.

To make extra-large cookies like the kind baked at A Batch Made in Heaven, place large, heaping spoonfuls of dough on your baking sheet. You may only be able to fit 6 to 8 cookie dough balls on a baking sheet at a time.

Bake the cookies for 12 to 15 minutes, until golden brown around the edges.

Allow the cookies to cool for about 5 to 10 minutes before serving.

This recipe makes 10 to 12 cookies, depending on how large you make them.

 

More Cookie Recipes

Looking for more delicious cookie recipes? Give some of these a try:

Cheesecake and Chill Cookie Recipe

Pumpkin Spice Up Your Life Cookie Recipe

I Like You Choco-lot Garam Masala Cookie Recipe

Candy Bar Crush Recipe

More Foodie Fun

Don’t forget to check out the rest of my books. Be sure to check out the fun foodie quizzes, too!

 

 

 

 

 

 

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