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Middle Grade Fiction
PUMPKIN SPICE UP YOUR LIFE cover reveal

PUMPKIN SPICE UP YOUR LIFE cover reveal

I’m thrilled to finally be able to share the fabulously fall-ish cover for my ninth foodie book for Scholastic, Pumpkin Spice Up Your Life. The Ninth Book in My Foodie Middle-Grade Series I love the tumbling leaves on the cover, and the beautiful autumnal colors. I especially love that scrumptious-looking Pumpkin Spice Supreme. About the...
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Valentine's Day "I'm Glaze-y For You" Donut Recipe

Valentine’s Day “I’m Glaze-y For You” Donut Recipe

It’s almost Valentine’s Day! Where I live in the Northeast, February can be a dreary month. Comfort food and sweet treats are a great way to beat the winter gloom. Valentine’s Day is always an especially fun way to spread kindness and cheer in chilly weather. Inspired by my Scholastic foodie book, Donut Go Breaking...
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I Cherry-sh You Custard Pie Recipe

“I Cherry-sh You” Custard Pie

Today is National Pie Day, so I’m posting a new pie recipe inspired by my novel, I Only Have Pies For You. I admit to having a weakness for custard pie, and cherries are my favorite fruit. Pies are cozy, comfort desserts, and I loved writing about them in this book. The book is set...
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YOU'RE BACON ME CRAZY under development for possible movie

Exciting Movie News About YOU’RE BACON ME CRAZY

I’m thrilled to announce that You’re Bacon Me Crazy, one of my middle-grade foodie novels for Scholastic, is under development as a possible film with Scholastic Entertainment and the Hallmark Channel. While everything is still very early in the process, I’m keeping my fingers crossed that someday soon we may be able to watch a...
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Holly Jolly House from HOT COCOA HEARTS

The “Christmas House” that Helped to Inspire HOT COCOA HEARTS

The memories are vivid. December weather in Southern California rarely fell below freezing temperatures, but there was still a crisp nip in the air as we piled into my dad’s car to make our yearly pilgrimage to the “Christmas House.” The tradition began when I was around eleven or twelve, around the time my dad...
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You Were Mint for Me Hot Cocoa Recipe

You Were Mint for Me Hot Cocoa Recipe

It’s the holiday season. Snow is falling. The air is crisp and cold. The smell of cinnamon and fresh pine needles fills my house. This is one of my favorite times of year. It’s also one of the best times of year for cozy cups of hot cocoa. My latest hot cocoa recipe is inspired...
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Farm-Life Fun in My Books

How Farm-Life Fun Inspired SHAKE IT OFF and A TALE MAGNOLIOUS

One of my favorite parts of the writing process is deciding on and creating settings for my books. When I’m deciding on a setting, I consider interesting places I’ve visited and places my readers will find exciting and unique. In order for me to portray a setting realistically, it’s important for me to feel comfortable...
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The Real Elephant Who Inspired A TALE MAGNOLIOUS

The Elephant Who Helped to Inspire A TALE MAGNOLIOUS

The ideas for my stories come from many different sources. I’m inspired by people I meet, places I visit, adventures I’ve had, and even by my own dreams. My most recent middle-grade novel, A Tale Magnolious, was inspired by a dream about a real elephant named Mary. This is her story. Mary the Elephant Mary...
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Trick-Or-Reaters Howlingly Fun Halloween Program

As Halloween approaches, it’s time for little ghosts and ghouls to haunt local libraries and bookstores in search of spooky stories! If you’re prowling the dark for spine-tingling books, prowl no more. With the Trick-or-Reaters program and website, creepy tales are only a click away! About Trick-or-Reaters As described on the Trick-or-Reaters website, “TRICK OR...
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Middle Grade Books for Animal Lovers

Beloved Books for Animal Lovers

One of my newest middle-grade novels, A Tale Magnolious, centers on the deep and tender friendship between orphan Nitty Luce and Magnolious the elephant. Part of the reason I chose to write about Nitty and Magnolious is because I’ve always been fascinated by the connections I see between people and animals. Animals provide us with...
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